Variety of cold entrees

Portugal Tuna-Cream with strudel dough-anchovis cracker

Greece Oliven Feta Cheese Mousse with dry tomatoes

French mousse of smoked duck

Austria jellied boiled beef with red onions and pumpkinseeds

Swedish Mousse of gravad salmon with mustard kaviar

Germany Ham-Curd Cheese-Asparagus Rolls with horseradish

Soup

Netherlands Beer-cheese soupe with bred crumps

Italien  Minestrone

Warm main courses

England Kedgeree(Traditional dish)

French Baked apple with Goose liver , Cognac sauce 

Germany Small meat balls cooked in capers onion creme

Spain Potatoes thunafish gratin

Hungary stuffed cabbage

Pastastation

Italy garlic Pasta with mediteran vegetable

Garnishing

grilled vegetable, Basmatirice

rosmarin potatoes

cheese plate

France Cheese board served with nuts, fruits and Baguette

Desserts

England Stewed apricots and lemons with vanilla tea mousse

Ireland Whisky mousse served on chocolate biscuit with roasted almonds

Danemark red berry pudding with cinamn cream

Belgium Chocolate fountain

Hungary Schomlauer- nockerln

Austria Flummery of semolina with caramelized crumbs

Finnish Prune creme with choclate ornament

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